Happy Monday friends!

I’m currently home recovering from having my wisdom teeth removed 3 days ago. Aside from being sore, I’m surviving on all the soft foods – like soups and puddings, so I figured a soup recipe would be fun to share this week with y’all! Especially while the temps are still pretty cool. One of my go-to soups has to be chicken & noodles. It’s quick, easy, and such a comforting meal when you’re under the weather.

Here’s how to make the easiest One Pot Chicken & Noodles:

Ingredients:

• half of a rotisserie chicken or 2 chicken breasts boiled and shredded
• 4-6 carrots, peeled & chopped
• 4-6 celery stalks, chopped
• 1 medium onion, chopped
• 2 tbs of olive oil
• 1 tbs of minced garlic
• 4 cups of chicken broth
• 2 tsp of tyme
• 1/2 tsp of turmeric
• salt and pepper to taste
• a handful of fresh chopped parsley
• 2 cups of wide egg noodles

Directions:

1. In a large pot, add your olive oil and veggies, and cook until the onion is almost translucent.
2. Add your minced garlic and cook until fragrant.
3. Add in your chicken broth, and bring to a boil.
4. Stir in your seasonings, cooked chicken, and pasta, and cover.
5. Reduce heat to simmer and cook for 20 minutes, or until the noodles and veggies are cooked through completely.

That’s it! This is seriously such a quick yet delicious meal idea! I probably make this once a week in the winter time since I usually have all the ingredients on hand, and because its a family favorite.

I hope you enjoy this recipe as much as we do! If you end up making it, let me know what you think in the comments below and if you add in any other ingredients to make it more of your own. 🙂

xo Dariane