Happy Wednesday everyone! Today’s post is a fairly short recipe – my go-to creamer for that at home pumpkin flavored coffee fill. This recipe is super easy to throw together, especially since all the ingredients are more than likely in your home already. If you aren’t a dairy consumer, feel free to sub the milk for any nut milk. I’ve used almond milk with this and it tastes just as good! I hope y’all enjoy.

Ingredients:

• 1/2 cup of milk

• 1 tbsp pumpkin puree

• 2 tbs maple syrup

• 1/2 tsp pumpkin pie spice

• 1/2 tsp vanilla

Directions:

1. Mix all ingredients together in a glass jar.
2. Froth and pour over hot or iced coffee.
3. This is best stored in the fridge in an airtight container and keeps for a week.

This has been a great a great way for me to cut back on grabbing a coffee whenever I’m out and about. Plus, if you always have pumpkin puree on hand, you can easily throw this together anytime you want.

xo Dariane