I’ve been so excited to share today’s recipe with y’all because it’s one of our favorite cookies! Don’t get me wrong, we love a good chocolate chip cookie, but this is perfect treat for a sweet craving. Most ingredients are probably already in your pantry, so these snickerdoodles are fairly quick to whip up anytime!

Snickerdoodle Cookies

Ingredients:

• 1 cup of butter, softened
• 1 1/2 cups of sugar
• 2 eggs
• 2 tsp vanila extract
• 2 3/4 cups of all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

Directions:

1. Preheat your oven to 375 degrees F.
2. Cream together your butter and sugar.
3. Add in the eggs and vanilla, mix well.
4. Add the flour, baking soda, and salt, and stir well.
5. Shape your dough into balls.
6. In a separate bowl, mix together 3 tbs sugar, and 1 tbs cinnamon.
7. Roll your dough balls in this mixture until its evenly coated.
8. Place cookies on a silicone mat lined baking sheet (or parchment paper).
9. Bake for 7-9 minutes, depending on your oven.
10. Once they’re done, remove from the oven and let cool for 2 minutes on a cooling rack and enjoy!

Cookie Tip: If you find your cookies are usually hard the next day, throw a slice of bread into your cookie jar/dish when storing them. This helps to keep the cookies soft, and fresh.

Thanks for reading! I hope you enjoy this recipe as much as we do.

xo Dariane